Our Restaurant
About Our Restaurant
Indulge in a World of Flavors at Our Resort’s Signature Dining Experience
Come and enjoy where good food and our resort’s charm meet perfectly. Our restaurant offers a cozy place where every meal has its own special story. Our menu has lots of different dishes, making sure there’s something for everyone to love.
Open Days:
Monday – Sunday
Open Timing:
8am – 10pm
You can make a special reservation at our restaurant before check-in. Please contact the reception to ask for today’s specials and the buffet menu.
Food Specialities
We offer a wide variety of finger food and gourmet items. Don’t forget to try our specialty food items
Classic Fried Basket
Dive into our Crunchy Chicken Nuggets & Fries that are breaded and fried to golden perfection, oozing with gooey cheese. Served with tangy ketchup, the cheesy nuggets offer a delightful crunch and melt-in-your-mouth goodness, making them an irresistible appetizer or a perfect party treat. Each bite is enhanced with a creamy dip, making this dish a favorite for both kids and adults.
Honey-Glazed Chicken Wings
Our Honey-Glazed Wings with a side of Potato Salad offer a delightful mix of sweet and savory flavors. Enjoy tender wings expertly glazed with a rich honey sauce and served alongside our creamy potato salad for a satisfying meal. This dish perfectly balances the sweetness of honey with the comforting, savory notes of our freshly prepared salad.
Sunrise Breakfast Platter
Kickstart your day with our Sunrise Breakfast Platter, a hearty morning feast featuring freshly cooked sunny-side-up eggs, toast, savory sausage, and a vibrant mix of cherry tomatoes, watermelon, pineapple, and fresh orange juice. This platter is designed to energize and satisfy.
Crispy Golden Wings
Savor our Crispy Golden Wings, expertly fried to a perfect crunch and served with a choice of flavorful dipping sauces. Perfectly seasoned and cooked to golden perfection, these wings are ideal for sharing or enjoying solo as a tasty snack or part of a meal.
“The ambiance at the restaurant was both elegant and relaxing, creating the perfect dining setting. The service was attentive and friendly. We especially loved the Honey-Glazed Wings and the Cream Dream Cake—both were outstanding!”
– Jesse Wyndham
Restaurant Facilities
Our restaurant is not just a place to eat food but also offers an unmatched experience
Lunch Buffet
Outdoor Seating
Live Cooking for Guest
Open Bar
Breakfast Buffet
Our Special Menu
Enjoy a perfect meal with our assortment of gourmet food options specially picked to tantalize your senses
Maple Yogurt Parfait
Layered local yogurt with Vermont maple syrup, fresh berries, and granola
$10
Cheddar Scramble
Eggs scrambled with sharp Vermont cheddar, served with crispy bacon and artisan bread
$12
Apple Cinnamon Pancakes
Fluffy pancakes topped with sautéed local apples and a hint of cinnamon, drizzled with maple syrup
$10
Vermont Benedict
Poached eggs on a homemade biscuit, topped with local ham, hollandaise sauce, and a sprinkle of chives
$14
Wild Berry Oatmeal
Steel-cut oats served with a mix of fresh Vermont berries and a dollop of cream
$11
Smoked Salmon Bagel
Locally smoked salmon on a bagel with cream cheese, capers, and red onion
$15
Pumpkin Spice Waffle
A crispy waffle infused with pumpkin spice, served with maple whipped cream
$11
Vermont Apple Salad
Mixed greens with sliced apples, toasted walnuts, blue cheese, and a maple balsamic vinaigrette
$12
Butternut Squash Soup
Creamy soup made from local butternut squash, garnished with a swirl of sour cream and fresh herbs
$10
Turkey & Cranberry Sandwich
Oven-roasted turkey with cranberry sauce on whole grain bread, served with a side of kettle chips
$13
Maple Glazed Chicken Sandwich
Grilled chicken breast with a maple glaze, applewood smoked bacon, lettuce, and tomato on a brioche bun
$14
Cheese & Charcuterie Platter
A selection of Vermont cheeses and cured meats, served with artisan crackers and fruit preserves
$18
Kale & Cheddar Quiche
A savory quiche with kale, Vermont cheddar, and a hint of nutmeg, served with a side salad
$12
Beef & Ale Pie
A crispy waffle infused with pumpkin spice, served with maple whipped cream
$16
Maple Glazed Pork Chop
Thick-cut pork chop glazed with a maple bourbon sauce, served with roasted root vegetables
$24
Venison Stew
Slow-cooked venison with seasonal vegetables and a hint of local dark ale, served with crusty bread
$22
Trout Almondine
Fresh Vermont trout pan-seared and served with a buttery almond sauce and wild rice
$23
Duck Breast with Blueberry Sauce
Pan-seared duck breast with a wild blueberry sauce, accompanied by mashed sweet potatoes
$26
Grilled Steak with Herb Butter
Prime steak grilled to perfection, topped with a local herb butter, and served with garlic mashed potatoes
$28
Wild Mushroom Risotto
Creamy risotto with a variety of wild mushrooms, finished with Parmesan and truffle oil
$21
Roasted Vegetable Tart
Seasonal vegetables in a flaky pastry crust, served with a drizzle of aged balsamic